Country Bread – Cairnspring Mills

Name: Country Bread – Cairnspring Mills
Ingredients: 3 ¼ cups (750g) warm water (about 85°F); 1 cup (200g) ripe leaven* (see Baker's Notes); 7 cups (1000g) Trailblazer flour; ½ cup (100g) warm water (bassinage); 2 tablespoons + 2 teaspoon (25g) salt (kosher, medium-fine sea salt, or similar)

cairnspring.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cairnspring.com.

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Ingredients

3 ¼ cups (750g) warm water (about 85°F)
1 cup (200g) ripe leaven* (see Baker's Notes)
7 cups (1000g) Trailblazer flour
½ cup (100g) warm water (bassinage)
2 tablespoons + 2 teaspoon (25g) salt (kosher, medium-fine sea salt, or similar)