Spice Fruitcake Recipe with Nuts, Cherries, and Pineapple

Ingredients

• 1 cup Wesson oil
• 3 cups nuts
• 1.5 cups brown sugar
• 0.5 cup coconut (optional)
• 4 eggs
• 1 tsp baking powder
• 2 cups plain flour
• 2 tsp salt
• 1 lb (454 g) red candied cherries
• 2 tsp cinnamon
• 1.5 lb (680 g) green and yellow candied pineapple
• 2 tsp allspice
• 0.5 cup raisins
• 1 cup orange juice