Spice Fruitcake Recipe with Nuts, Cherries, and Pineapple

Ingredients

• 1 cup Wesson oil
• 3 cups nuts
• 1 1/2 cups brown sugar
• 1/2 cup coconut (optional)
• 4 eggs
• 1 tsp baking powder
• 2 cups plain flour
• 2 tsp salt
• 1 lb (454 g) red candied cherries
• 2 tsp cinnamon
• 1 1/2 lb (680 g) green and yellow candied pineapple
• 2 tsp allspice
• 1/2 cup raisins
• 1 cup orange juice