Spice Fruitcake with Brandy Recipe - WPTF-AM

Name: Spice Fruitcake with Brandy Recipe - WPTF-AM
Ingredients: 8 ounces candied orange peel, diced; 8 ounces candied citron, diced; 8 ounces candied pineapple, diced; 8 ounces of fruitcake mixed fruit, diced; 4 ounces whole red candied cherries; 4 ounces whole green candied cherries; 1 cup dried currants; 1 cup raisins, golden or dark; 1 cup chopped dates; 1/2 cup orange juice; 1/2 cup brandy, or good bourbon; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon ground mace; 1 teaspoon baking powder; 1/2 teaspoon salt; 11 ounces (1 cup plus 6 tablespoons) unsalted butter, plus more for pan, room temperature; 2 cups firmly packed brown sugar; 5 large eggs, separated; 1/2 cup molasse

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Spice up your holiday treats with this delicious Spiced Fruitcake with Brandy recipe, perfect for 24 servings! Soak fruits in brandy for extra flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wptf.com.

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Ingredients

8 ounces candied orange peel, diced
8 ounces candied citron, diced
8 ounces candied pineapple, diced
8 ounces of fruitcake mixed fruit, diced
4 ounces whole red candied cherries
4 ounces whole green candied cherries
1 cup dried currants
1 cup raisins, golden or dark
1 cup chopped dates
1/2 cup orange juice
1/2 cup brandy, or good bourbon
3 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1 teaspoon baking powder
1/2 teaspoon salt
11 ounces (1 cup plus 6 tablespoons) unsalted butter, plus more for pan, room temperature
2 cups firmly packed brown sugar
5 large eggs, separated
1/2 cup molasse