Mediterranean Tuna and Risoni Salad Recipe
This easy and delicious mediterranean tuna and risoni salad recipe is a quick and tasty option for dinner or lunch. Make the day before and take for lunch the next day.
Keywords
- salad recipe
- lunch recipe
- tuna recipe
- dinner recipe
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 250g risoni pasta
- 2 x 95g John West Tuna Tempters in Olive oil, drained
- 1/2 cup pitted marinated mixed olives, drained and chopped
- 1/2 cup roasted capsicum strips, drained
- 2 tablespoons baby capers, drained
- 3 shallots, thinly sliced (reserve some for garnish)
- 100g Greek feta, crumbled
- 1/2 cup flat leaf parsley, chopped
- Squeeze lemon to finish
- 1 tablespoon fresh lemon juice
- 1/3 cup extra virgin olive oil
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