Sole Mare -Tuna & Risoni Pasta Salad
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solemare.com.au.
Ingredients
- 95g Sole Mare Tuna of your choice, drained
- Half cup of cooked risoni pasta
- 1 tablespoon parsley, finely chopped
- ¼ cup cooked peas
- Handful cut cooked green beans, halved
- White wine vinegar and olive oil for dressing
- Salt and pepper, to taste
- Parmigiano Reggiano to serve, optional
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