Root Beer Float Cakes | Food Stuff

Root Beer Float Cakes | Food Stuff

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Cooking tools:

  • Mason jar
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Cookie scoop
  • Ice cream scoop
  • Oven
  • Toothpick
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 3/4 cup Gold Medal All Purpose Flour
  • 2 1/2 tsp. baking powder
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup molasses
  • 12 oz. bottle root beer
  • 1/2 tsp. salt
  • 1 Tb. unsweetened cocoa powder
  • 1 Tb. vanilla extract
  • 1 quart California-made vanilla ice cream
  • 1/3 cup vegetable oil

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