Hawaiian Ham and Pineapple Monkey Bread Recipe | myfoodbook | Savoury stuffed pull apart bread

Name: Hawaiian Ham and Pineapple Monkey Bread Recipe | myfoodbook | Savoury stuffed pull apart bread
Ingredients: 2 tsp (7g sachet) dried yeast; 1 cup (250ml) luke-warm water; 400g plain flour, plus extra to dust; 2 tsp salt; 3 tbsp olive oil; 200g Perfect Italiano™ Perfect Pizza cheese; 150g ham, finely diced; ⅓ cup (80g) drained canned pineapple chunks, finely diced; 1 tbsp pizza sauce

myfoodbook.com.au

This Hawaiian savoury stuffed monkey bread is an easy finger food recipe. The flavours of ham, pineapple and cheese are a hit with adults and kids alike.

Keywords

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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