Easy Hawaiian Bread Recipe Bread Maker

Ingredients

• 1 cup (240 ml) pineapple juice, warmed to 110°F (43°C)
• 1/4 cup (60 g) granulated sugar
• 1/4 cup (60 g) unsalted butter, softened
• 2 large eggs
• 3 1/2 cups (440 g) bread flour
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/4 cup (40 g) shredded coconut (unsweetened)
• 2 tablespoons (30 g) melted butter (for brushing)
• Extra shredded coconut for sprinkling