Brown Sugar Sour Cream Pound Cake Recipe | King Arthur Baking
Tender, just sweet enough, with a bit of tang, this cake is perfect with fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
- 1 cup (213g) light brown sugar, packed
- 1/2 cup (99g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon baking powder
- 1 teaspoon table salt
- 1/4 teaspoon baking soda
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) sour cream, at room temperature
- 1 1/2 teaspoons King Arthur Pure Vanilla Extract
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