Canned Vegetables in Sweet and Sour Sauce
The rule goes as follows - only those who help in the preparation of the pickle are allowed to eat from it later! Enjoy the canned vegetables from a
Keywords
- canned vegetables
- canned vegetables recipe
- canned vegetables in sweet
- canned vegetables with sour sauce
- how to make canned vegetables
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Canning pot
- Kitchen timer
Ingredients
- gherkins - 2 lb (1 kg)
- cauliflowers - 1 medium head
- green beans - 1 cup (250 g)
- carrots - 17.5 oz (500 g)
- onions - 5.5 oz (150 g)
- peppers - 2 - 3 green, or other vegetables by choice
- dill - ½ a bunch, for a 4 1/5 cups (1 liter) jar
- black pepper - a few grains, for a 4 1/5 cups (1 liter) jar
- mustard seeds - 1 tsp
- bay leaf - 1
- salt - 1 tsp
- vinegar - ½ cup
- water
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