Mole Sauce | RICARDO

Ingredients

• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (125 ml) blanched almonds
• 2 tablespoons (30 ml) sesame seeds
• 1 ancho chile, coarsely chopped (see note)
• 2 tablespoons (30 ml) chili powder
• 1 teaspoon (5 ml) ground cinnamon
• 1 teaspoon (5 ml) ground coriander
• 1 teaspoon (5 ml) ground cumin
• 1/4 teaspoon (1 ml) ground cloves
• 1/4 teaspoon (1 ml) ground nutmeg
• 2 tomatoes, diced
• 1/2 cup (125 ml) crushed tortilla chips
• 1/4 cup (60 ml) raisins
• 2 tablespoons (30 ml) brown sugar
• 2 cups (500 ml) chicken broth
• 100 g dark chocolate (86% cocoa), chopped
• Salt and pepper