Mexican mole sauce recipe – Recipe
Ingredients - Chicken Broth - 128 ounce whole Chicken - 64 ounces Water - ½ medium white Onion - 2 peeled Garlic - 1/3 ounce Salt - Mole Sauce - 8 ounces Lard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Chicken: 128 ounce whole
- Water: 64 ounces
- Onion: ½ medium white
- Garlic: 2 peeled
- Salt: 1/3 ounce
- Lard: 8 ounces
- Guajillo Chile: 4 ounces seeded and deveined
- Chile Negro: 4 ounces seeded and deveined
- Onion: ½ large
- Garlic: ¼ peeled and roasted head of
- Tortillas: 1 stale
- Bolillo: ¼
- Almonds: 2 ounces blanched
- Peanuts: 4 ounces
- Cinnamon: ¼
- Sesame Seeds: 4 ounces
- Pumpkin Seeds: 4 ounces
- Cumin: ¼ teaspoon
- Thyme: ¼ teaspoon
- Marjoram: ¼ teaspoon
- Oregano: ½ teaspoon
- Black Peppercorns: 3 whole
- Coriander Seeds: 3
- Raisins: 2 ounces
- Chocolate: 5 ounces chopped Mexican
- Tomatoes: 16 ounces roasted and peeled plum
- Tomatillos: 4 ounces husked
- Salt: 1 ounce
- Sugar: 1½ ounces
- Sesame Seeds
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