Cranberry Rice Salad

Cranberry Rice Salad

www.uscranberries.com

Cranberry Rice Salad with almonds, onions, celery and peppers. A great side dish for meals or add chicken or seafood to make a complete meal.

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Cooking tools:

  • Stove
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Whisk
  • Blender
  • Refrigerator
  • Serving bowl

Ingredients

  • Cook a 36 oz box of Wild Rice according to directions.
  • Chop and Sauté 2 Onions, 6 stalks Celery and 2 Red Peppers
  • Combine Rice, Vegetables, 1 C Sliced or Slivered Almonds and 1 Cup Sweetened Dried Cranberries
  • Imulsify 1 ½ C Red Wine Vinegar, 10 Chopped Garlic Cloves, ¼ C Sugar and 1 C Oil

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