Cranberry Rice Salad
Cranberry Rice Salad with almonds, onions, celery and peppers. A great side dish for meals or add chicken or seafood to make a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Whisk
- Blender
- Refrigerator
- Serving bowl
Ingredients
- Cook a 36 oz box of Wild Rice according to directions.
- Chop and Sauté 2 Onions, 6 stalks Celery and 2 Red Peppers
- Combine Rice, Vegetables, 1 C Sliced or Slivered Almonds and 1 Cup Sweetened Dried Cranberries
- Imulsify 1 ½ C Red Wine Vinegar, 10 Chopped Garlic Cloves, ¼ C Sugar and 1 C Oil
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