Cranberry Pecan Curry Rice Salad Recipe

Cranberry Pecan Curry Rice Salad Recipe

www.food.com

A sweet and savory side dish that goes great with all types of main dishes.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Refrigerator
  • Stove
  • Airtight container
  • Colander

Ingredients

  • 1 1/2 cups long grain brown rice, uncooked
  • 1/3 cup wild rice, uncooked
  • 3 cups water
  • 1 1/2 teaspoons salt
  • 1/2 cup dried cranberries
  • 1 scallion, finely chopped
  • 1/3 cup extra virgin olive oil
  • 4 tablespoons lemon juice
  • 2 teaspoons curry powder
  • 1/3 cup pecans, coarsely chopped
  • salt
  • pepper

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