Penne with Caramelized Onion-Gorgonzola Cheese Sauce Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter
• 1 large sweet onion, thinly sliced (1 1/2 cups)
• 1 clove garlic, thinly sliced
• 1 tablespoon salt, if desired
• 1 lb uncooked penne pasta
• 1 3/4 cups whipping (heavy) cream
• 1/4 cup butter
• 4 oz Gorgonzola cheese (preferably Gorgonzola dolce, or sweet Gorgonzola), crumbled (1 cup)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash of freshly grated nutmeg or ground nutmeg