Smokey Caramelised Onion Penne with Olives | Recipe | Kitchen Stories

Ingredients

• 240 g penne
• 3 tbsp caramelised onion chutney
• 3 cloves garlic
• 0.5 onion
• 10 g parsley (fresh, chopped)
• 100 g kale
• 75 g jarred pitted green olives
• 75 g jarred pitted black olives
• 1 tbsp olive oil
• 3 tsp smoked paprika powder
• 0.5 tsp ground cumin
• 100 g grated Parmesan cheese
• 1 tbsp tomato purée (passata)
• 50 ml light cream
• spicy Italian sausage, pine nuts, bacon (optional)
• grated Parmesan cheese (to serve)
• chopped parsley (to serve)