Spiced Pumpkin Latte Cake© | Wilkinson 1888
Spiced Pumpkin Latte Cake© | Wilkinson 1888 - Enjoy a unique blend of pumpkin and latte flavors in this Heritage Collection cake, perfect for special occasions.
Ingredients
- 17.6oz-500g baking margarine
- 8.8oz-250g light brown soft sugar
- 8 medium eggs (free-range)
- 17.6oz-500g self-raising flour (sifted)
- 1 ½ teaspoon bicarbonate of soda
- 4 teaspoons vanilla extract
- 8.4oz-240g golden caster sugar
- 4 teaspoons mixed spice
- 12.3oz-350g homemade pumpkin puree (see method)
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