Gluten-Free Baked Buffalo Cauliflower Bites Recipe | healthyGFfamily.com

Ingredients

• 1 head cauliflower (cut into bites, cut off stems as much as possible)
• 1 cup gluten free all purpose flour (we use GFJules (affiliate link))
• 1 1/2 cup milk or dairy free milk
• 2 teaspoons garlic powder
• 1 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cooking spray
• 6-7 tablespoons hot sauce
• 3 tablespoons butter or dairy free butter (melted)
• 3 tablespoons fresh lemon juice
• 1 cup raw cashews, soaked in hot water 30 minutes
• ⅔ cup unsweetened almond milk
• 2 teaspoons lemon juice
• 1-2 cloves garlic, minced (according to how large the garlic is and how much you like garlic)
• ¾ teaspoon sea salt
• ¼ teaspoon black pepper
• scant ½ teaspoon onion powder
• 1 ½ teaspoon apple cider vinegar
• 1 teaspoon maple syrup
• 1-2 tablespoons fresh herbs (dill, parsley, chives) (note: I use any combination of these, mostly parsley, according to availability)