Pumpkin Croissants with Cinnamon and Chocolate Chips Recipe | SideChef
Soft layered vegan croissants with ground cinnamon and dark chocolate chips make a super and healthy breakfast!
Ingredients
- 75 gram Whole Grain Flour
- 75 gram Bread Flour
- 50 milliliter Agave Syrup
- 150 gram Pumpkin
- 20 gram Coconut Oil
- 1 pinch Salt
- 1/4 teaspoon Vanilla Extract
- 10 gram Active Dry Yeast
- 1 tablespoon Coconut Oil
- 2 tablespoon Soy Milk
- 1/3 cup Dark Chocolate Chips
- to taste Ground Cinnamon
- 2 tablespoon Cane Sugar
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