Chicago-Style Hot Dogs | Vegetarian Recipes
Extra toppings, extra tasty! Inspired by Chicago-style hot dogs, our vegetarian take is piled high with dill pickles, jalapenos, and more! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 packet of Quorn Sausages [https://www.quorn.com.au/products/quorn-sausages]
- 8 bread rolls
- ½ onion, finely diced
- 2 gherkins
- 2 tomatoes, thinly sliced
- 1 mini cucumber, thinly sliced
- ¼ cup pickled jalapeno
- ½ head of iceberg lettuce, finely sliced
- American mustard
- Tomato ketchup
- Mayonnaise
- BBQ sauce
- Salt and vinegar crisps, to serve on the side
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