Red Lentil Soup

Ingredients

• 2 tbsp / 25 ml olive oil
• 2 cups / 500 ml chopped onion
• 2 cloves garlic, crushed
• 6 cups / 1.5 L water
• 1 cup / 250 ml red lentils
• 1 tsp / 5 ml course sea salt, or to taste
• 1/2 tsp / 2 ml ground cumin
• 1/2 tsp / 2 ml turmeric
• 1/4 cup / 50 ml freshly squeezed lemon juice
• Fresh cilantro, chopped