Pumpkin Pie with Spiced Walnut Streusel • Bounty from the Box
Classic pumpkin pie meets spiced walnut streusel—warm cinnamon, ginger, and nutmeg crown a buttery crust for the perfect cozy holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bountyfromthebox.com.
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter (cut into ½-inch cubes)
- 3 tablespoons (or more) ice water
- 1/3 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1 tablespoon minced crystallized ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons chilled, unsalted butter (cut into cubes)
- 1/3 cup walnuts (coarsely chopped)
- 15 ounces cooked pumpkin
- 1 cup white sugar
- 1/2 cup firmly packed brown sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
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