Pumpkin Pie | Thanksgiving Baking Recipe
This classic pumpkin pie is flavoured with ginger, clove, and nutmeg, and topped off with lashings of whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- butter, for greasing
- 1 small dessert pumpkin, approx. 500g/1lb 2oz
- 150g/5oz (¾ cup) soft brown sugar
- 2 large free-range eggs, plus 1 egg yolk
- 1 tsp ground cinnamon, plus extra for dusting
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp grated nutmeg
- grated zest of 1 lemon
- 240ml/8fl oz (1 cup) evaporated milk
- whipped cream, to serve
- 200g/7oz (2 cups) plain (all-purpose) flour
- A pinch of sea salt
- 100g/3½oz (scant ½ cup) chilled butter, diced
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