Tarragon Turkey Salad Sandwich | Just A Pinch Recipes
Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool. For the dressing, mix together the creme fraiche,...
Ingredients
- 3 cup(s) turkey breast, cooked & chopped to 1/2 inch
- 1 cup(s) creme fraiche (homemade)
- 1 tablespoon(s) tarragon, fresh, chopped
- 1/2 cup(s) green grapes, halved
- 1/2 cup(s) cranberries, canned, halved
- 1 tablespoon(s) horseradish, prepared
- 2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) black pepper, fresh ground
- 1 teaspoon(s) sage, dried
- - arnolds/)orowheat sandwich thins or whole wheat bread
- - romaine lettuce leaves
- 1 bunch(es) green onions
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