Pistachio Soufflé with Chocolate Sorbet Recipe - Great British Chefs

Pistachio Soufflé with Chocolate Sorbet Recipe - Great British Chefs

www.greatbritishchefs.com

A soufflé is always guaranteed to impress, and this pistachio-flavoured one comes with a scoop of dark chocolate sorbet to sit on top of the perfectly risen pud.

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Ingredients

  • 600g of whole milk
  • 140g of caster sugar
  • 20g of liquid glucose
  • 220g of dark chocolate
  • 250ml of whole milk
  • 25g of cornflour
  • 25g of pistachio paste
  • 50g of caster sugar
  • 200g of egg white
  • 20g of pistachio paste
  • unsalted butter
  • icing sugar

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