Spaghetti with cod, olive oil and sun-dried tomatoes

Ingredients

• 560 g cod, diced
• 400 g spaghetti
• 1 onion, sliced
• 2 cloves garlic, sliced thinly
• 8 sun-dried tomatoes, chopped
• 0 Half a red chilli, cut into rings
• 8 tbsp olive oil
• 4 tomatoes, diced
• 1 tsp salt
• 1 bunch flat-leaf parsley