Pomegranate and Mint Granita from The Vegetarian Kitchen by Prue Leith and Peta Leith
Granita is a fantastically refreshing summer dessert, for hot days when you don’t want anything substantial after a meal. Being, essentially, shards of flavoured ice, it melts very quickly, so if...
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Cooking tools:
- Freezer
- Serving bowl
Ingredients
- 100 ml lemonade
- 300 ml unsweetened pomegranate juice
- 100 g caster sugar
- a small handful of mint leaves, crushed
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