Plum Granita
Granita is an coarse fruit ice that has its roots in Italy. This elegant dessert is light and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 cups water
- 3/4 cup sugar
- 1 cup pureed red plums, strained to remove skin
- 1 tablespoon lemon juice
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