Asparagus Egg Strata
This next-level egg casserole will be the star of your next brunch party. Simply prep the night before, refrigerate overnight, then pop it in the oven in the morning and serve. Delicious and...
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Ingredients
- 1 pound asparagus spears, trimmed and cut into 1-inch pieces
- 4 English muffins, split and toasted
- 2 cups shredded Colby Monterey jack cheese, divided
- 1 cup cubed fully cooked ham
- 1/2 cup chopped sweet red pepper
- 8 Large Dakota Layers eggs
- 2 cups 2% milk
- 1 tsp salt
- 1 tsp ground mustard
- 1/4 tsp ground black pepper
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