Asparagus Egg Strata
Asparagus Egg Strata This next-level egg casserole will be the star of your next brunch party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Saucepan
- Colander
- Ice water bowl
- Paper towel
- Cutting board
- Chef's knife
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toaster
- Oven
- Stove
- Refrigerator
- Spoon
- Plastic wrap
- Kitchen timer
- Spatula
Ingredients
- 1 pound asparagus spears, trimmed and cut into 1-inch pieces
- 4 English muffins, split and toasted
- 2 cups shredded Colby Monterey jack cheese, divided
- 1 cup cubed fully cooked ham
- 1/2 cup chopped sweet red pepper
- 8 Large Rosemary Farm eggs
- 2 cups 2% milk
- 1 tsp salt
- 1 tsp ground mustard
- 1/4 tsp ground black pepper
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