Creamy Macaroni and Cheese With Sour Cream
The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) cut into pieces Butter
- 1/2 cup Sour cream
- 1 (10 3/4 oz) can condensed cheddar cheese soup
- 3 beaten eggs
- 2 1/2 cups (about 10 oz) grated sharp cheddar cheese
- 2 cups uncooked (an 8 oz box isn't quite 2 cups) elbow macaroni
- 1/2 teaspoon Pepper
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