Lemony Coconut Energy Balls – Baccarat Recipes
Combine all ingredients in a mini processor, pulse until mixed, then chill for at least an hour before serving. Perfectly blended bites await!
Ingredients
- 200 g raw cashews
- 125 g shredded coconut
- Zest from a large lemon
- 30 ml fresh lemon juice
- 30 ml honey (use rice syrup for vegan)
- 1 tbsp melted coconut oil
- ¼ tsp ground turmeric
- 2 pinch of salt
- Optional: shredded coconut and poppy seeds, to garnish
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