Ingredients
- 108g Cashews, coarsley chopped
- 108g Coconut (shredded, unsweetened)
- 2 Tbsp (Heaped) Cashew Butter
- 1/2 Tsp Cinnamon
- 1 Tbsp Coconut Oil
- 2 Tbsp Maple Syrup
- 10 Pitted Dates
- 1/2 Tsp Sea Salt
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