Butternut and Apple Bisque
Butternut and Apple Bisque: A smooth, creamy soup with apples, buttery squash, and a sprinkle of tarragon. Perfect for fall!
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Cooking tools:
- Dutch oven
- Blender
- Food processor
- Immersion blender
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 1/4 cup unsalted butter
- 1 cup diced yellow onion
- 1 Earthbound Farm Organic Carrot
- 2 10-oz packages Earthbound Farm Frozen Organic Butternut Squash, thawed
- 2 tart apples
- 1/4 teaspoon Chinese Five-Spice Powder
- 1/2 teaspoon dried thyme
- 4 cups chicken or vegetable stock
- 1 cup apple cider
- Salt
- freshly ground black pepper
- 1/2 cup heavy (whipping) cream
- 1 1/2 tablespoon chopped fresh tarragon
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