Butternut Apple Bisque
Butternut Apple Bisque combines creamy butternut squash, tart apples, and curry for a warm, spicy autumn dish. Perfect as an appetizer or meal.
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Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 medium onion (diced)
- 1 tablespoon butter or vegetable oil
- 1 tablespoon curry powder
- 1 butternut squash (about 1 1/2 pounds)
- 1 apple (cored, peeled, and cubed)
- 5 cups low-sodium vegetable stock
- sea salt to taste
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