Sun-Dried Tomato Gluten Free Focaccia

Ingredients

• 1 cup warm water (110-115°F)
• 1/4 teaspoon granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 large eggs
• 1/4 cup plus 2 tablespoons extra virgin olive oil, divided
• 1 tablespoon honey
• 1 tablespoon dried Italian herbs
• 1 teaspoon mild rice vinegar
• 2 teaspoons table salt
• 2 garlic cloves (minced)
• 1/4 teaspoon fresh ground black pepper
• 3 cups gluten-free flour blend (see below)
• 1/4 cup chopped sun-dried tomatoes
• 1 cup millet or sorghum flour
• 1 cup white rice flour
• 2/3 cup tapioca starch
• 1/3 cup potato starch (or cornstarch)
• 1 1/2 teaspoons xanthan gum