Gluten Free Sundried Tomato Focaccia Recipe | Dr. Oetker
Gluten Free Sundried Tomato Focaccia Recipe: Complete your at home pizzeria experience with a delicious Gluten Free Focaccia to tear, share and enjoy. - One of hundreds of delicious recipes from Dr....
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Ingredients
- 240 ml Water (1 Cup, Warm)
- 1 g Caster Sugar (0.25 tsp)
- 10 g Fast-action dried yeast (2 tsp)
- 2 Medium Eggs
- 75 ml Extra Virgin Olive Oil (0.25 Cups)
- 15 ml Honey (1 tbsp)
- 10 g Salt (2 tsp)
- Clove Garlic (1, Finely Chopped)
- pinch Ground Black Pepper
- 660 g Gluten Free Plain Flour (3 Cups)
- 15 g Dried Mixed Herbs (1 tbsp)
- 5 ml Rice Vinegar (1 tsp)
- 7 1/2 g Xanthan Gum (1.5 tsp)
- 75 g Sundried Tomatoes
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