Blueberry & banana bread - Grains & Legumes Nutrition Council

Ingredients

• 2 cups wholemeal flour
• 2 tsp baking powder
• ½ tsp sea salt
• 1 cup frozen blueberries, unthawed
• 1 ½ cups grated zucchini
• 2 ripe bananas, mashed (1/2 cup)
• 1/3 cup reduced fat milk, or So Good™ Soy or Almond Milk
• 1/4 cup maple syrup
• 1/2 cup light flavoured olive oil
• 2 large eggs
• 6 Weet-Bix™, crushed