Blueberry & banana bread - Grains & Legumes Nutrition Council
This banana bread is a twist on a classic; with 2 cups of wholemeal flour, and some hidden veggies, this recipe is better for you and your family. Perfect for a
Ingredients
- 2 cups wholemeal flour
- 2 tsp baking powder
- ½ tsp sea salt
- 1 cup frozen blueberries, unthawed
- 1 ½ cups grated zucchini
- 2 ripe bananas, mashed (1/2 cup)
- 1/3 cup reduced fat milk, or So Good™ Soy or Almond Milk
- 1/4 cup maple syrup
- 1/2 cup light flavoured olive oil
- 2 large eggs
- 6 Weet-Bix™, crushed
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