Beef Kabobs - I Ate The 80's

Ingredients

• ½ cup red wine
• 2 tbsp oil
• 1 small onion
• ½ cup chopped parsley
• 1 ½ tsp salt
• ¼ tsp basil
• ⅛ tsp pepper
• 1 ½ pounds beef
• 2 medium green peppers
• 12 small white onions
• 2 medium tomatoes