Currywurst with ponzu mayo and chilli sauce

Name: Currywurst with ponzu mayo and chilli sauce
Ingredients: 500 g passata; 2 tbsp tomato purée; 3 tbsp ketchup; 2 tsp honey (or maple syrup, alternatively Kikkoman Mirin-Style Sweet Cooking Seasoning); 1 tsp vegetable stock granules; 2 tsp onion granules (or 1 small onion, diced); 600 g chips (for frying or oven-baking); 100 g mayonnaise; 3 tsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon; 4 bratwurst sausages; 1 tsp sunflower oil; 4 tsp Kikkoman Naturally Brewed Soy Sauce; 1 tbsp curry powder; 1 tsp paprika powder; 2 tsp Kikkoman Spicy Chili Sauce for Kimchi

www.kikkoman.eu

Currywurst with ponzu mayo and chilli sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.

Share this recipe:

Cooking tools:

Saucepan
Stove
Oven
Baking sheet
Deep fryer
Kitchen scale
Measuring spoon
Measuring cup
Mixing bowl
Whisk
Skillet
Spatula
Chef's knife
Cutting board
Slotted spoon
Tongs
Paper towel
Serving platter
Wooden spoon
Ladle
Kitchen timer
Plate
Fork
Peeler

Ingredients

500 g passata
2 tbsp tomato purée
3 tbsp ketchup
2 tsp honey (or maple syrup, alternatively Kikkoman Mirin-Style Sweet Cooking Seasoning)
1 tsp vegetable stock granules
2 tsp onion granules (or 1 small onion, diced)
600 g chips (for frying or oven-baking)
100 g mayonnaise
3 tsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
4 bratwurst sausages
1 tsp sunflower oil
4 tsp Kikkoman Naturally Brewed Soy Sauce
1 tbsp curry powder
1 tsp paprika powder
2 tsp Kikkoman Spicy Chili Sauce for Kimchi