Zucchini Flatbread | Zara Cooks

Ingredients

• 1 large zucchini (290 g)
• ¼ tsp salt
• 2 eggs
• ¼ cup (60 g) Greek yogurt (or cottage cheese, sour cream, or yogurt alternative)
• ¼ cup (25 g) oat flour (or other flour of choice)
• ½ tsp dry oregano (or other dried herbs)