Shrimp & Barbecued Pork Fried Rice Recipe
Cantonese-style fried rice loaded with shrimp, char siu pork, chicken, peas, and eggs. Seasoned with soy sauce, oyster sauce, and optional shrimp paste for serious wok flavor.
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Cooking tools:
- Wok
- Mixing bowl
- Stove
- Wok spatula
- Whisk
Ingredients
- long grain rice
- peanut oil
- salt
- shrimp paste
- sugar
- soy sauce or tamari (for gluten-free)
- oyster sauce
- eggs
- egg yolks
- shrimp, cooked
- chinese barbeque pork
- chicken meat, cooked
- green peas
- romaine lettuce
- green onions, scallions
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Shrimp Fried Rice | chinese food | dinner ideas for tonight | dinner recipes
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Shrimp Fried Rice | chinese food | dinner ideas for tonight | dinner recipes
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