Pork (Chicken, or Shrimp) Fried Rice Recipe
I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love th
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 2 cups instant brown rice, uncooked
- 1 3/4 cups water
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons canola oil or 2 tablespoons peanut oil
- 1 cup chicken or 1 cup shrimp, cooked and diced
- 1/2 cup baby carrots, thinly sliced
- 1/2 cup frozen sweet peas
- 4 green onions, sliced
- 3 eggs, lightly beaten
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