Salmon with White Wine, Lemon and Garlic

Ingredients

• 2 cloves garlic, crushed
• 1/4 cup (50 ml) white wine
• 1/4 cup (50 ml) freshly squeezed lemon juice
• 4 4-oz (120 g) salmon fillets
• 2 tsp (10 ml) canola oil
• lemon wedges, as garnish