Blistered Shishito Peppers with Spicy Lemon Dipping Sauce Recipe | Valerie Bertinelli | Food Network

Ingredients

• 8 ounces Shishito peppers, cleaned and thoroughly dried
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper
• Spicy Lemon Dipping Sauce (see recipe below)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 teaspoons prepared horseradish
• 2 teaspoons whole grain mustard