Romanian Garlicky Ground Meat Sausages (Carnatzlach) with Sour Pickle Vinaigrette and Roasted Red Pe

Name: Romanian Garlicky Ground Meat Sausages (Carnatzlach) with Sour Pickle Vinaigrette and Roasted Red Pe
Ingredients: 1½ pounds lean ground beef (you can substitute ground turkey—the ground thigh meat will work best—with fine results, but you may want to increase the seasoning slightly); 2 teaspoons sweet paprika; 1 teaspoon dried oregano or marjoram; 1 teaspoon salt, or to taste (you’ll need more if using ground turkey); 2–3 tablespoons coarsely chopped garlic, or to taste; Oil for greasing the broiler rack or pan, if necessary; ½ teaspoon ground allspice

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I love pickles, though they never live up to their smell: a sirensong of heady garlic, spicy peppercorns, and other enticing aromatics. Crunchy and cold, they provide refreshing respite from the dr...

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Ingredients

1½ pounds lean ground beef (you can substitute ground turkey—the ground thigh meat will work best—with fine results, but you may want to increase the seasoning slightly)
2 teaspoons sweet paprika
1 teaspoon dried oregano or marjoram
1 teaspoon salt, or to taste (you’ll need more if using ground turkey)
2–3 tablespoons coarsely chopped garlic, or to taste
Oil for greasing the broiler rack or pan, if necessary
½ teaspoon ground allspice