Celtic Druid's Honey Mead - Meade - Metheglin Recipe - Food.com
Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have d
Ingredients
- 2 ounces gingerroot
- 2 lemons, juice and rind of, thinly pared peel
- 6 whole cloves
- 1 cinnamon stick, broken into pieces
- 8 pints water
- 3 lbs flower honey or 3 lbs light honey
- 1 ounce mead, wine or 1 ounce baker's yeast
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