Mead
To every gallon of water put five pounds of strained honey, (the water must be hot when you add the honey,) and boil it three quarters of an hour, skimming it well. Then put in some hops tied in a...
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Ingredients
- Water (1 gallon for every gallon of mead)
- 5 pounds of strained honey
- Hops (1 ounce or a handful per gallon)
- 1 jill of brandy per gallon of mead
- 1 sliced lemon
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